Food Entrepreneur Assistance Program Seminar

Do you have an interest in food entrepreneurship? The University of Nebraska’s Food Entrepreneur Assistance Program has an upcoming workshop in March that can help.

The Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business.  The “Recipe to Reality” seminar will be offered on March 16, 2013.  Pre-registration is required and space is limited.  The registration deadline is March 1, 2013.

For more information, contact Jill Gifford at 402-472-2819 or

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